| |
| [ The
page for a print ] |
|
|
| |
| KANEBO
FOOD. LTD. [Result
announcement meeting] |
 |
| The
manufacture of ice cream, sweets, drink, health
food |
|
 |
"First
step"
Improvement such as shojinka, operating rate
improvement and yield rate improvement is given.
"Second step"
It expands into the factory whole activities
which cover an indirect department. A section
grapples with the value amount of money productivity
improvement directly. An indirect department
enforces improvement such as the increase in
efficiency
of the business,
function strengthening improvement and change
man-hour use in the index "the business
productivity".
"Third step"
Activities are being developed into the theme "the
achievement of the factory policy and acquisition
base-making of ISO9000s ".
It becomes a factory 1 circle in the password,
and it is active number one factory "the
production which is the most suitable for good
goods " |
|
| |
|
|
| |
|
|
|
|